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Appetizer Sweet and Sour Meatballs

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   16

recipe id: 9681
cook method: stovetop

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1 pound jellied cranberry sauce
1 can condensed tomato soup
3 tablespoons brown sugar
1 tablespoon onion, minced
3/4 cup water
2 pounds ground meat
salt and pepper, to taste
1 egg
2 slices bread


Cook first 4 ingredients together slowly until the cranberry sauce has dissolved. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.

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REVIEW: 5 star recipe rating
Other recipes like this use chili sauce and cranberry sauce and I really liked this tomato soup version. I also like that it doesn't just use frozen meatballs but rather you make your own.

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