A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Super Spinach Lentil Soup
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- #113497
Ready for a one-pot wonder? This super spinach lentil soup brings together tender lentils and vibrant spinach for a meal that's as satisfying as it is delicious.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound lentils, washed
10 cups chicken broth or stock
2 tablespoons olive oil
1 tablespoon butter
1 large onion
4 cloves garlic, crushed
2 stalks celery, finely chopped
2 pounds fresh spinach, chopped
OR
2 packages (10 ounce size) frozen chopped spinach, unthawed
3/4 cup fresh lemon juice
salt
freshly ground black pepper
directions
Combine lentils and broth in large kettle. Simmer for 3 to 4 hours.
Heat oil and butter in medium skillet. Add onion, garlic and celery; saute over medium heat until tender.
Add to cooked lentils. Add spinach, lemon juice, salt and pepper. Cook gently for 30 minutes or more to blend flavors.
added by
ilovemichael7
nutrition data
Nutritional data has not been calculated yet.
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