Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wasabi Dill Dip
- add review
- #10964
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup wasabi horseradish mayonnaise
1/3 cup plain nonfat yogurt
1 teaspoon Worcestershire sauce
1 tablespoon chopped green onion
2 teaspoons chopped fresh dill
directions
Stir together all ingredients in bowl.
Cover and refrigerate for 30 minutes to blend flavors. Use as dip or as a condiment.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments