Tostado Dip Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 small can refried beans
8 ounces sour cream
2 cans frozen guacamole
1 envelope taco seasoning mix
8 ounces cheddar cheese, shredded
2 small cans chopped olives
1 jar taco sauce
1 small tomato, chopped

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Directions:

Layer on large platter, as follows: refried beans, sour cream, guacamole, 1/2 envelope taco seasoning, 4 oz. cheese, chopped olives, taco sauce, remainder of taco seasoning, remainder of cheese, garnish top with chopped tomato. Refrigerate for 1 hour.

Serve with tortilla chips.

This recipe from CDKitchen for Tostado Dip serves/makes 8