This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mushroom Tapenade
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- #11508
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 tablespoons capers, rinsed and drained
6 anchovy fillets, drained
1 cup olive oil
1/4 cup lemon juice
freshly ground black pepper
1 pound small whole fresh mushrooms
directions
Combine half of the capers in a food processor along with the anchovies, oil, and lemon juice. Process until the mixture forms a smooth paste. Season the tapenade with the black pepper to taste. Place the mixture in a covered container and let stand at room temperature for 2-4 hours.
Clean the mushrooms and remove the stems. Place the mushrooms on individual plates or on a decorative platter. Stir the tapenade then spoon the tapenade over the mushroom caps. Garnish with the remaining capers. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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