The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Mushroom Tapenade
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- #11508
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 tablespoons capers, rinsed and drained
6 anchovy fillets, drained
1 cup olive oil
1/4 cup lemon juice
freshly ground black pepper
1 pound small whole fresh mushrooms
directions
Combine half of the capers in a food processor along with the anchovies, oil, and lemon juice. Process until the mixture forms a smooth paste. Season the tapenade with the black pepper to taste. Place the mixture in a covered container and let stand at room temperature for 2-4 hours.
Clean the mushrooms and remove the stems. Place the mushrooms on individual plates or on a decorative platter. Stir the tapenade then spoon the tapenade over the mushroom caps. Garnish with the remaining capers. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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