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Mushroom Tapenade
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- #11508
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 tablespoons capers, rinsed and drained
6 anchovy fillets, drained
1 cup olive oil
1/4 cup lemon juice
freshly ground black pepper
1 pound small whole fresh mushrooms
directions
Combine half of the capers in a food processor along with the anchovies, oil, and lemon juice. Process until the mixture forms a smooth paste. Season the tapenade with the black pepper to taste. Place the mixture in a covered container and let stand at room temperature for 2-4 hours.
Clean the mushrooms and remove the stems. Place the mushrooms on individual plates or on a decorative platter. Stir the tapenade then spoon the tapenade over the mushroom caps. Garnish with the remaining capers. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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