Low Fat Creamy Dill Dip Recipe

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Ready in: > 2 hrs
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup nonfat sour cream
1 cup nonfat mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons dried dill weed
1 tablespoon minced onion
1 tablespoon Beaumonde seasoning

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Directions:

In a medium bowl, whisk together sour cream and mayonnaise. Add parsley flakes, dill weed, onion and Beaumonde seasoning. Cover and refrigerate for several hours to blend flavors. Serve cold.

Nutrition information per serving: Calories55; Carbohydrates10 g; Protein2 g; Fat0 g including sat. fat0 g; Cholesterol0 mg; Cholesterol0 mg Sodium303 mg

This recipe from CDKitchen for Low Fat Creamy Dill Dip serves/makes 8

Recipe ID: 5440

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