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Herb Dip Mix

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  • #31415
Herb Dip Mix - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/4 cup dried parsley flakes
1/4 cup dried thyme leaves
2 tablespoons dried tarragon leaves
2 tablespoons dried onion flakes
3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper

directions

Combine all and mix well. Store in a jar with a tight-fitting lid. Stir or shake before using. Use as a seasoning in recipes.

For Herb Mix Dip: Use 1 tablespoon of the mix with 3/4 cup sour cream, 1/4 cup mayonnaise, and 1 teaspoon lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables.

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nutrition data

13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per 1 tablespoon dry mix. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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