Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Green Chile Corn Dip
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- #22198
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups shredded Monterey jack cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1/2 cup creamed corn
1/2 cup fresh or frozen corn kernels
1 can (4 ounce size) diced green chiles
2 cloves garlic, minced
1 tablespoon red pepper flakes
1 tablespoon sun-dried tomatoes, rehydrated and finely chopped
directions
Grease the inside of a crock pot. In a bowl, combine all the ingredients until well mixed. Transfer the mixture to the prepared crock pot.
Cover the crock pot and cook on high heat for 1 hour or until heated through and the cheese is melted.
Serve hot with tortilla chips.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
271 calories, 25 grams fat, 4 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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