In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Quick to prepare and great for entertaining, the sour cream dip is ideal for pairing with your favorite veggies or chips. Just let it chill for 30 minutes, and you're ready to serve a crowd-pleaser.

1 cup sour cream
1/2 cup salad dressing base (like Miracle Whip)
2 tablespoons minced onion
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
Combine all the ingredients in a bowl and stir well to mix. Adjust seasoning as needed with salt and pepper.
Place the dip in a covered container and chill in the refrigerator for at least 30 minutes before serving.
Serve with veggie or chips for dipping.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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