Dill Weed Dip

print recipe
email recipe
save recipe
add photo
add review
#113080

serves/makes:

ready in:
over 5 hrs

ingredients

1 cup mayonnaise
1 cup sour cream
1 teaspoon dill weed
1 teaspoon seasoned salt
3 green onions, finely chopped
fresh vegetables

directions

Combine mayonnaise, sour cream, dill weed, seasoned salt and green onion; let stand in refrigerator at least six hours. It is best made a day ahead.

Serve with any fresh vegetable such as carrot sticks, celery, squash, zucchini, broccoli, cucumbers or cocktail tomatoes as desired.

For variety, serve a side dish of corn chips.