Cream Cheese Onion Spread

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#15905

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons olive oil or vegetable oil
1 large sweet onion, chopped
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 container (8 ounce size) softened cream cheese with chives and onions
pumpernickel or rye cocktail bread

directions

Heat oil in a 10-inch skillet over medium heat. Cook onions in oil for about 5 minutes, stirring occasionally until tender.

Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

added by

Katlynn

nutrition data

Nutritional data has not been calculated yet.

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