Chickpea Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cans chickpeas (15-oz. size) drained
1 clove garlic -- roughly chopped
1/2 lemon, juice of
1 tablespoon water
1/4 cup extra-virgin olive oil
salt and freshly ground pepper
1 package melba toast
Directions:
Place the chickpeas, garlic, lemon juice and water in a food processor. With the motor running, drizzle in the olive oil, and puree until smooth. Season with salt and pepper. Serve with the melba toasts.
This recipe from CDKitchen for Chickpea Dip serves/makes 4
Recipe ID: 47028
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