Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Braunschweiger Mold
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- #7479
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces braunschweiger
1/2 cup chili sauce
1 tablespoon horseradish
mayonnaise, as needed
6 ounces cream cheese, softened
dried parsley
diced pimientos
directions
NOTE: Use only Oscar Meyer braunschweiger.
Mix well and pack into a Christmas tree-shaped dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos.
Serve with an assortment of crackers.
added by
ChefSuzi
nutrition data
375 calories, 34 grams fat, 4 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
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