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Braunschweiger Sour Cream Dip

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  • #35418
Braunschweiger Sour Cream Dip - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

5 slices braunschweiger
1 cup sour cream
3 tablespoons onion soup mix
1/4 teaspoon Worcestershire sauce
fresh parsley sprigs
chopped hard-cooked egg

directions

In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce; beat well.

Cover and chill at least 1 hour to develop flavor.

Garnish with parsley and/or egg.

added by

Ena, Maine USA


nutrition data

95 calories, 8 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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