Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


5 slices braunschweiger
1 cup sour cream
3 tablespoons onion soup mix
1/4 teaspoon Worcestershire sauce
fresh parsley sprigs
chopped hard-cooked egg
In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce; beat well.
Cover and chill at least 1 hour to develop flavor.
Garnish with parsley and/or egg.
Ena, Maine USA
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