This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Braunschweiger Sour Cream Dip
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- #35418
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 slices braunschweiger
1 cup sour cream
3 tablespoons onion soup mix
1/4 teaspoon Worcestershire sauce
fresh parsley sprigs
chopped hard-cooked egg
directions
In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce; beat well.
Cover and chill at least 1 hour to develop flavor.
Garnish with parsley and/or egg.
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nutrition data
95 calories, 8 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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