Beer makes batters better, meat more tender, and sauces more flavorful.
Braunschweiger Ball
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- #116498
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 ounces Braunschweiger
8 ounces cream cheese, divided
5 green onions
2 tablespoons milk
1 tablespoon Worcestershire sauce
directions
Mix all ingredients except 3 ounces of the cream cheese. Form into a ball and refrigerate overnight.
Use the 3-ounces of cream cheese to cover (ice) the cheese ball. May top with olives. Makes a great starter appetizer.
added by
ICOOK2
nutrition data
103 calories, 9 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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