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Apple-Spice Dump Cake

recipe at a glance
Rating: 3/5 3 stars
1 review

ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 68439

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ingredients

1 can (21 ounce size) apple pie filling
1 package (18 ounce size) spice cake mix
1 cup melted margarine
1/2 cup chopped walnuts or pecans

directions

Preheat oven to 350 degrees F.

Pour pie filling into greased 9 x 13-inch pan. Sprinkle dry cake mix over filling. Pour melted margarine over cake mix and top with nuts. Bake for 30 to 40 minutes.

added by

IQUICHA

nutrition

401 calories, 23 grams fat, 47 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Oct 1, 2009





REVIEW: 3 star recipe rating
I added carmel topping and put warm into sundie glasses, added topping and whip cream.. Yummy


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