Texas-Style Beef Sushi Recipe

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Ready in: 30-60 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
***Filling:***
1 1/2 cup Raw rice
2 cups Water
3 tablespoons White wine vinegar
1 teaspoon Sugar
1 teaspoon Cumin
3 tablespoons Minced fresh Parsley
3 tablespoons Minced fresh cilantro
Salt and pepper to taste
1/2 cup Grated Monterey Jack Cheese
***"Sushi" Wrap:***
1 pound Rare roast beef, sliced 1/8-1/4 inch thick
1 cup Refried black beans
1/2 teaspoon Cumin
1 medium Green bell pepper cut into thin, lengthwise strips
1 medium Red bell pepper cut into thin, lengthwise strips
2 cups Prepared salsa, for dipping
Fresh chives, for tying sushi if desired

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Directions:

Cook rice with water until all liquid is absorbed. In a small saucepan, combine the vinegar, sugar, and cumin. Boil and stir until sugar is dissolved. Stir into cooked hot rice, allow mixture to be absorbed. Let rice cool completely. Stir in parsley, cilantro, salt, pepper and cheese. Set aside.

Cut roast beef into 2-inch by 3-inch rectangles. Stir cumin into refried beans and spread in a thin layer on each beef slice. Top with some of the rice filling. Place strips of peppers vertically across rice; roll up jellyroll-style. Trim peppers evenly with edges of beef.

Refrigerate rolls until firm. Cut each roll into 3 1-inch slices. Tie with a chive if desired. Serve with salsa.

This recipe from CDKitchen for Texas-Style Beef Sushi serves/makes 20

Recipe ID: 29823

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