Stuffed Baguette With Sun-Dried Tomato Tapenade

Drain the sun-dried tomatoes well to prevent excess oil in the tapenade.

Pulse the ingredients in the food processor until just finely chopped before adding the cheeses so the tapenade doesn't get overprocessed.

Be gentle when hollowing out the baguette to maintain its shape.

Fill the baguette evenly with the tapenade for a consistent flavor in every bite.

Chill the baguette long enough for the tapenade to set, making slicing easier.

Use a serrated knife to slice the baguette for cleaner cuts.

Serve as part of an appetizer spread with other finger foods and dips.

Can I use dried sun-dried tomatoes instead of oil-packed?

Yes, but you will need to rehydrate them in warm water before using.

Is it necessary to use a food processor?

A food processor makes the tapenade smoother, but you can finely chop the ingredients with a knife for a chunkier texture.

Can I substitute the goat cheese?

Yes, you can use feta cheese or another soft cheese for a different flavor.

Can I prepare this dish in advance?

Yes, you can prepare it up to 6 hours in advance and refrigerate until serving. It's not recommended to make it further in advance than that as the bread may become soggy.

What can I do with the removed bread from the baguette?

The removed bread can be used for breadcrumbs, croutons, or another recipe.

How thick should I slice the baguette?

Slice it on the bias about 1 inch thick for easy serving and eating.

Can I add other ingredients to the tapenade?

Yes, you can add ingredients like olives, capers, or anchovies for added flavor.

How should I store leftovers?

Store any leftovers in the refrigerator, wrapped in plastic wrap or in an airtight container. The bread will absorb moisture from the tapenade so the texture will change.

Food Processor: For finely chopping the sun-dried tomatoes, garlic, parsley, and onion to create the tapenade. It also helps in blending the goat cheese and cream cheese smoothly into the mixture.

Plastic Wrap: To wrap the tapenade-stuffed baguette before refrigerating, allowing the flavors to meld.

Sharp Knife: For slicing the baguette down the middle and carving out a trough for the tapenade without cutting all the way through.

Cutting Board: Provides a stable surface for slicing the baguette and preparing the ingredients for the tapenade.

Gourmet Charcuterie Board: because nothing screams fancy like a beautiful assortment of meats, cheeses, fruits, and nuts. The salty, creamy tapenade-filled bread will add another layer of flavor to your already impressive display.

Summer Picnic Spread: pack up your tapenade stuffed baguette along with some fresh fruit, a crisp salad, and a chilled bottle of wine or lemonade. Enjoy the great outdoors with a classy twist on the traditional picnic.

Sliced Cucumbers: The cool crunch of cucumbers will provide a refreshing contrast to the rich and creamy tapenade.

Red Grapes: The natural sweetness of red grapes will balance out the savory and tangy flavors of the tapenade stuffed baguette.

Prosciutto-Wrapped Melon: The salty prosciutto and sweet melon will create a delightful flavor combination that pairs perfectly with the bold flavors of the tapenade.

Crushed Almonds: Sprinkling crushed almonds on top of the tapenade stuffed baguette will add a crunchy texture and nutty flavor that complements the creamy tapenade.

Wine Pairings
Sauvignon Blanc: The bright acidity of a Sauvignon Blanc will cut through the richness of the tapenade, while its herbaceous notes will complement the fresh parsley in the dish.

Merlot: A smooth Merlot with its dark fruit flavors like plum and cherry can balance the tanginess of the sun-dried tomatoes and goat cheese. Look for a medium-bodied one for a perfect match.

Chardonnay: A buttery Chardonnay can bring a touch of elegance to this dish. The creamy texture will complement the cream cheese in the tapenade while the oakiness can enhance the flavors of the sun-dried tomatoes.

Other Alcohol Pairings
Gin and Tonic: A classic G&T can be a refreshing match for the tapenade-filled baguette. The botanicals in the gin can complement the herbs in the tapenade.

IPA: The hoppy bitterness in an IPA can cut through the richness of the tapenade and refresh the taste buds. Look for a citrusy IPA to add a zesty kick.

Cava: If you're more of a bubbly person, a glass of Cava can bring a festive vibe to this appetizer. The crispness and effervescence can enhance the flavors of the tapenade.

Non-Alcoholic Pairings
Green Tea: A warm cup of green tea can be a soothing companion to the savory tapenade-filled baguette. The earthy notes of the tea can contrast with the tanginess of the tapenade.

Lemonade: A glass of freshly squeezed lemonade can provide a burst of citrusy flavor that complements the sun-dried tomatoes.

Iced Matcha Latte: For a creamy and slightly earthy pairing, try an iced matcha latte. The matcha's grassy notes can harmonize with the herbs in the tapenade.