It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Smoked Salmon Nachos
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- #11272
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ripe avocado
1 whole scallion, finely chopped
1 teaspoon fresh lime juice
freshly ground black pepper
1/4 pound smoked salmon
16 baked corn chips
1 tomato, seeded and finely chopped
1 jalapeno pepper, seeded and minced
directions
Mash the avocado in a bowl. Mash in the scallion, lime juice, and pepper to taste. This may be done up to 8 hours ahead.
Cut the salmon into 16 pieces, each about 2 inches long.
Place a piece of the salmon on each corn chip. Dollop 1 teaspoon of the avocado mixture in the center of the nacho.
Top with 1/2 teaspoon of the tomato and 1/4 teaspoon of the jalapeno. Serve immediately.
added by
Kathrine
nutrition data
Nutritional data has not been calculated yet.
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