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Salami Rolls

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  • #45487

Tasty party finger food. Cut in smaller pieces and serve with toothpicks for easy eating.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

1 review

ingredients

3 ounces softened cream cheese
1/2 teaspoon dry mustard
3 drops Tabasco sauce
1 tablespoon chopped chives
2 tablespoons minced parsley
3 tablespoons mayonnaise
salt
12 slices salami

directions

Beat the cream cheese, mustard, Tabasco, chives, parsley and mayo until smooth and well blended. Add salt to taste. Spread some of the mixture on each salami slice. Roll into cigar-like shapes, cover, and refrigerate until serving.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Valerie REVIEW:

    If your salami slices are large, cut them in half on the diagonal to make bite-sized pieces. The flavor was good and you can definitely vary it by adding other spices or using different types of salami

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