This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Grape Appetizers With Roquefort Cheese And Nuts
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- #91366
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 ounces almonds or pecans
1 cup cream cheese, at room temperature
1/2 cup Roquefort cheese, at room temperature
2 tablespoons cream
50 seedless grapes, red or green
directions
Preheat oven to 300 degrees F.
Spread nuts on a baking sheet and bake in oven until lightly toasted. Chop or process nuts coarsely.
Beat or process cream cheese and Roquefort cheese until soft.
Rinse and dry grapes. Drop grapes in cheese mixture. Stir with a spatula until each grape is coated with cheese mixture. Roll one grape at a time in the nuts until they are well coated.
Transfer grapes to a baking sheet, cover with plastic wrap and refrigerate until 30 minutes before serving.
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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