This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grape Appetizers With Roquefort Cheese And Nuts
- add review
- #91366
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 ounces almonds or pecans
1 cup cream cheese, at room temperature
1/2 cup Roquefort cheese, at room temperature
2 tablespoons cream
50 seedless grapes, red or green
directions
Preheat oven to 300 degrees F.
Spread nuts on a baking sheet and bake in oven until lightly toasted. Chop or process nuts coarsely.
Beat or process cream cheese and Roquefort cheese until soft.
Rinse and dry grapes. Drop grapes in cheese mixture. Stir with a spatula until each grape is coated with cheese mixture. Roll one grape at a time in the nuts until they are well coated.
Transfer grapes to a baking sheet, cover with plastic wrap and refrigerate until 30 minutes before serving.
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments