cdkitchen > recipes > meals / dishes > appetizers & snacks > canapes and breads > finger sandwiches > caper horseradish tea sandwiches
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Caper Horseradish Tea Sandwiches
INGREDIENTS:
1/4 cup mayonnaise
1 tablespoon green onion, minced
1 tablespoon fresh dill, chopped
1 tablespoon capers
1 1/2 teaspoon horseradish
pinch black pepper
8 slices whole wheat bread
1 1/2 teaspoon butter, softened
4 slices smoked salmon
12 Cucumber slices -- Sliced Thin
DIRECTIONS:
Combine mayonnaise, onion, dill, capers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture.
Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
NUTRITION:
90 calories, 5 grams fat, 7 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
This Caper Horseradish Tea Sandwiches recipe from CDKitchen serves/makes 16 pcs
Recipe ID: 11407
SUBMITTED BY: supersalad
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Ready in: Under 30 minutes
Difficulty: 2/5