Copycat Recipe for Buca Di Beppo's Mozzarella Caprese

ingredients

5 ounces fresh mozzarella cheese, sliced
2 large vine-ripened tomatoes, cut into wedges
1 roasted red bell pepper, sliced
1 roasted yellow bell pepper, sliced
2 tablespoons fresh basil, chopped
10 fresh basil leaves
1 tablespoon olive oil
1 teaspoon chopped garlic
1 teaspoon oregano
salt, to taste
Cracked black peppercorns, to taste

directions

On large platter, lay sliced mozzarella down center. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.

Mix together olive oil, garlic and oregano and drizzle over entire platter. Sprinkle with salt and pepper to taste. Garnish with chopped fresh basil and fresh basil leaves.

nutrition data

161 calories, 10 grams fat, 8 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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