Buca Di Beppo Mozzarella Caprese Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
5 ounces fresh mozzarella, sliced
2 large vine-ripened tomatoes, cut into wedges
1 roasted red pepper, sliced
1 roasted yellow pepper, sliced
2 tablespoons fresh basil, chopped
10 fresh basil leaves
1 tablespoon olive oil
1 teaspoon chopped garlic
1 teaspoon oregano
Salt, to taste
Cracked black peppercorns, to taste

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Directions:

On large platter, lay sliced mozzarella down center. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.

Mix together olive oil, garlic and oregano and drizzle over entire platter. Sprinkle with salt and pepper to taste. Garnish with chopped fresh basil and fresh basil leaves.

This recipe from CDKitchen for Buca Di Beppo Mozzarella Caprese serves/makes 4

Recipe ID: 77159

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.