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Appetizer Wreath

Recipe At A Glance
Rating: 5/5

5 stars based on 3 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 16

photo by: maryhern
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INGREDIENTS:

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1 1/2 cup chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped red bell pepper
celery leaves

DIRECTIONS:

Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-inch circle on an ungreased 14-inch pizza pan. Bake at 375 degrees F for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.

In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

NUTRITION:

180 calories, 12 grams fat, 13 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.

This Appetizer Wreath recipe from CDKitchen serves/makes 16

Recipe ID: 33021

SUBMITTED BY: b_layman_32

REVIEWS:

3 Reviews

Guest: Tam 2009-12-22
I've made this wreath before for Christmas- even though my husband wouldn't try it, everyone else commented on how pretty it was and delicious! You can add other things like ham diced very small or bacon crumbled up in tiny pieces for a variation. You can also make mexican flavored wreaths- I use the same ingredients as I do in flour tortilla roll-ups instead of what the recipe calls for and they are also delicious. I also like it done with Canadian bacon sliced very thin and chopped up well with tiny bits of pineapple and red and green peppers chopped up extremely well. All very good.

Guest: jen 2006-12-24
I thought this was so fun to make and it turned out beautiful. Everyone commented on it. two thumbs up.

mmclennan 2005-12-01
I LOVE this recipe. I am a Pampered Chef kitchen consultant and have used this recipe for shows during the month of December. People absolutely go crazy for it. The only thing I do differently is add fresh garlic instead of powder. It give it a real kick!

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