Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Antipasto Stuffed Strawberries
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- #112454
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
24 large fresh strawberries, hulled
1/2 cup soft goat cheese
1 teaspoon chopped fresh mint
24 strips (1/4-inch wide) prosciutto
Vinaigrette
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 clove garlic, pressed
1/4 teaspoon black pepper
1/4 teaspoon grated lemon zest
Garnishes
shredded spinach
lemon twists
black olives
directions
Use a small melon baller to scoop out the center of each strawberry halfway down.
Combine the cheese and mint. Stuff each strawberry, then wrap each horizontally with a strip of prosciutto.
Combine the ingredients for the vinaigrette.
Arrange the strawberries on a spinach-lined platter. Drizzle the vinaigrette over the top and garnish the platter with lemon twists and olives.
added by
kevinserenity
nutrition data
41 calories, 3 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 23, 2011
I received a high grade on this recipe when used for a test in culinary school. I was really happy with the results. My Chef loved it, and my husband loves it. It is easy to make, looks really good. It tastes amazing. I highly recommend it for anyone wanting a wonderful mix of flavors to explode in the mouth for their guests.