It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Antipasto Stuffed Strawberries
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- #112454
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
24 large fresh strawberries, hulled
1/2 cup soft goat cheese
1 teaspoon chopped fresh mint
24 strips (1/4-inch wide) prosciutto
Vinaigrette
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 clove garlic, pressed
1/4 teaspoon black pepper
1/4 teaspoon grated lemon zest
Garnishes
shredded spinach
lemon twists
black olives
directions
Use a small melon baller to scoop out the center of each strawberry halfway down.
Combine the cheese and mint. Stuff each strawberry, then wrap each horizontally with a strip of prosciutto.
Combine the ingredients for the vinaigrette.
Arrange the strawberries on a spinach-lined platter. Drizzle the vinaigrette over the top and garnish the platter with lemon twists and olives.
added by
kevinserenity
nutrition data
41 calories, 3 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more appetizer and snack recipes
reviews & comments
August 23, 2011
I received a high grade on this recipe when used for a test in culinary school. I was really happy with the results. My Chef loved it, and my husband loves it. It is easy to make, looks really good. It tastes amazing. I highly recommend it for anyone wanting a wonderful mix of flavors to explode in the mouth for their guests.