A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Root Beer Float Cake
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- #40988
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
Cake
1 package white cake mix
3 eggs
1/3 cup oil
1 1/4 cup root beer soda
1 tablespoon root beer flavoring
Fluffy Icing
1 package powdered sugar
4 tablespoons flour
4 tablespoons milk
1 cup shortening, melted
1 egg white
1 teaspoon vanilla flavoring
root beer candy sticks, crushed, for garnish
pecans, chopped, for garnish
directions
For Cake: Combine cake mix, three eggs, oil, root beer soda and root beer flavoring. Beat with electric mixer until well blended and smooth.
Pour into two well-greased and floured 9 inch round cake pans. Bake at 325 degrees F for 28 minutes. Cool on racks.
For Fluffy Icing: Beat sugar flour milk and shortening 5 minutes. In a separate bowl, beat egg white and flavoring 5 minutes. Combine mixtures; beat 5 minutes.
Frost cake with white fluffy icing. Garnish with crushed root beer candy sticks and chopped pecans.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2013
Made this for a birthday cake and everyone loved it. Instead of vanilla extract in the frosting I used more rootbeer extract. SO GOOD! We decorated it with crushed root beer barrels and then lined up whole ones along the bottom of the cake. It was so cute!
July 11, 2007
Turned out amazing! Really smells & tastes like a rootbeer float, especially the light & fluffy frosting. My family loved it & said it was one of their favorite cakes ever. I ended up having to bake mine about 45 minutes and it came out perfect.