Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Upside Down Berry Cake
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- #116940
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup fresh or frozen raspberries
1 1/2 cup fresh or frozen blueberries
1 1/2 cup fresh or frozen chopped strawberries
1 cup sugar
1 small package raspberry gelatin
2 cups mini marshmallows
1 package yellow cake mix
1 1/4 cup water
2 tablespoons oil
2 eggs
directions
In a greased 13x9 inch pan, layer berries. Sprinkle sugar, dry gelatin and marshmallows on top of berries.
Mix dry cake mix with water, oil and eggs. Pour over berries. Bake at 350 degrees F for 40 to 45 minutes or until toothpick comes out clean. Cool 15 minutes.
Invert onto serving platter. Serve warm or cold. Top with whipped topping or ice cream. Garnish with berries.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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