It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pineapple Dream Cake
- add review
- #30648
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 box (15-17 ounce size) yellow cake mix
3 eggs
1 can (11 ounce size) mandarin oranges, undrained
1/2 cup oil
1 teaspoon vanilla extract
Frosting
1 can (20 ounce size) crushed pineapple, undrained
1 box (large size) instant vanilla pudding mix
1 carton (12 ounce size) cool whip, thawed
directions
Combine cake ingredients; pour into greased cake pan and bake in preheated 350 degrees F oven for 30-35 minutes. Cool completely.
Frosting: Combine well; spread on cooled cake. Keep cake refrigerated.
added by
supersalad
nutrition data
530 calories, 25 grams fat, 70 grams carbohydrates, 5 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more pineapple cake recipes
reviews & comments
December 8, 2014
I made this simple recipe once and now my Co-workers specifically ask for it. It is a BIG Hit !! They love the cake and I love the compliments. You're going to LOVE this cake
March 26, 2012
This recipe is delicious, I replaced the vanilla pudding mix with banana pudding mix.
December 21, 2010
I "happened upon" this recipe last year and decided to give it a try. It is WONDERFUL!!! I've made it several times since (and will make it again in two days) and it's been a hit every single time! It's very easy to make; not much effort involved at all. And the cake turns out sooo moist! I highly recommend this!!!