This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Graham-Streusel Coffee Cake
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- #31219
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 1/2 cup graham cracker crumbs
3/4 cup chopped pecans or walnuts
3/4 cup packed brown sugar
1 1/2 teaspoon ground cinnamon
2/3 cup butter or margarine, melted
1 package (18.25 ounce size) yellow or white cake mix
1 cup water
1/4 cup cooking oil
3 eggs
Icing
1 cup sifted powdered sugar
1 teaspoon vanilla extract
enough water till of drizzling consistency
directions
For streusel, in a medium mixing bowl combine graham cracker crumbs, chopped pecans or walnuts, brown sugar, and cinnamon. Stir in melted margarine or butter. Set aside.
In a large mixing bowl combine cake mix, water, cooking oil, and eggs. Beat on low speed with an electric mixer just till moistened.
Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with half of the streusel mixture. Carefully spread remaining batter over streusel; sprinkle with remaining streusel.
Bake in 350 degrees F. oven for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Cool slightly; drizzle with Powered Sugar Icing. Serve warm.
For Powdered Sugar Icing: In a small mixing bowl stir together ingredients.
added by
nikibone
nutrition data
442 calories, 23 grams fat, 56 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
March 21, 2020
Just what I was craving! Wonderful flavor and so easy to make.
May 27, 2013
Thought this was very good and easy to execute. Just like another reviewer, I thought it stayed nice and moist. I only used a 1/3 of the pecans and thought it was plenty, although I might add more cinnamon next time! :o)
March 15, 2012
I just made this and it was fantastic!! I usually don't back with cake mixes but had an extra on hand. It doesn't taste like a box cake at all-this topping would work equally well with a homemade cake!!!
September 5, 2006
Excellent!!! My family loved it. The graham crackers added alot to this cake. I even found out that after a day or two it even tastes better, and really moist.