Dr. Pepper Cherry Marshmallow Cake Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cans Dark sweet cherries, pitted, drained, reserving syrup
***Jell-O Mixture***
3/4 cup Reserved cherry syrup
1/4 cup Dr. Pepper
1 package Cherry Jell-O, 3-oz size
1/8 teaspoon Almond extract
***Batter***
1 package Yellow cake mix
1 package Cherry Jell-O, 3-oz size
1/2 cup Vegetable oil
3/4 cup Dr. Pepper
4 Eggs
2 cups Miniature marshmallows

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Directions:

Arrange cherries evenly on bottom of a greased 9 x 13 pan.

Preheat oven to 350F.

In a small saucepan, combine the cherry syrup, cherry Jell-O and Dr. Pepper; gently heat until Jell-O is dissolved. Add almond extract and cool slightly.

Batter: In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jell-O, oil, eggs and Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled Jell-O mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spread the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.

This recipe from CDKitchen for Dr. Pepper Cherry Marshmallow Cake serves/makes 10

Recipe ID: 41036

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