A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Parmesan Puffs II (low carb)
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- #6397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large egg whites
1 cup Parmesan cheese (green can)
1 pinch cayenne pepper
vegetable oil
directions
Put whites in bowl and let them come to room temp. With electric mixer beat until they peak (add a touch of cream of tartar to help). Fold in Parmesan cheese and cayenne pepper. Mix all together.
Form about 20 balls and fry them in about an inch of oil in small skillet. Place on paper towel to drain and absorb excess grease.
added by
122855
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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