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Pistachio Pita Wedges
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- #43458
Ground pistachios and sesame seeds give these pita chips extra crunch and flavor. Perfect for dipping or snacking.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup shelled pistachios
1/2 cup toasted sesame seeds
1/2 teaspoon garlic salt
2 packages (8 ounce size) 4" pita bread rounds, split in half horizontally
6 tablespoons olive oil
directions
Preheat the oven to 425 degrees F.
Combine the pistachios, sesame seeds, and garlic salt in a food processor and pulse to fine crumbs. Spread out on paper toweling or waxed paper to dry.
Cut each pita into wedges. Brush each wedge with the olive oil using a pastry or basting brush. Sprinkle each wedge with some of the pistachio mixture, pressing lightly to make sure it sticks to the pitas.
Place the pita chips on an ungreased baking sheet (pistachio side up) and bake at 425 degrees F for 6-8 minutes or until lightly browned and crisp.
Remove chips to a cooling rack. Store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 30, 2013
If you are looking for a great pita chip, this is it. Good for dipping in hummus or your favorite dip, or just for snacking.
January 14, 2009
Very good with hummus or other dip. I don't know how long these stay fresh because we always eat them the first day.