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Baked Brie with Caramelized Onions
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- #42299
What a brilliant brie bake. Brie on puff pastry topped with caramelized onions, sweet slices, of Granny Smith, and cloves of roasted garlic is what gourmet dreams are made of.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 head garlic
1/4 cup butter
1 yellow onion, sliced
1 Granny Smith apple, peeled, cored and sliced
1 wedge (8 ounce size) Brie cheese
1 sheet frozen puff pastry, thawed
1 tablespoon melted butter
directions
Preheat oven to 400 degrees F.
Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
Meanwhile, melt butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 23, 2007
This recipe was absolutely amazing and very easy to make!!! I will definitely be making it again for one of my holiday gatherings.