This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Brie in Puff Pastry with Honey-Walnut Sauce
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- #42295
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 sheet frozen puff pastry, thawed
1 wheel (8 ounce size) Brie
1 egg, beaten (for glaze)
1/4 cup butter
3 tablespoons honey
1 1/2 teaspoon minced garlic
2 tablespoons chopped walnuts
1 tablespoon chopped fresh parsley
directions
Preheat oven to 400 degrees F.
Roll out puff pastry sheet on lightly floured surface. Place brie in center, and fold pastry around it, sealing seams. Transfer to baking sheet, seam side up. Brush pastry with egg glaze. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Bake brie until pastry is golden, 18-25 minutes.
Combine butter, honey, and garlic in small saucepan over low heat. Stir until butter melts. Place sauce on a plate.
Sprinkle sauce with walnuts and parsley. Place pastry wrapped brie atop sauce on plate and serve with assorted crackers.
added by
yikes_edoc
nutrition data
363 calories, 27 grams fat, 21 grams carbohydrates, 10 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 25, 2014
I have been making this brie for Holiday parties for the last 3 years - it is a TOTAL HIT!! Love it and will continue to serve it to my favorite people.
August 4, 2014
Brie in puff pastry is one of my favorite things to serve for guests as a "munchie". I've tried a variety of fillings, sauces, and flavors but I have to say, the honey is always the biggest hit. I liked this one with the walnuts and garlic with it - the garlic and honey is a great combination that many people don't think about. I highly recommend this recipe!