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Focaccia Strata
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- #5065
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 day old tomato focaccia cut into small cubes
1 tablespoon fresh basil
1 cup spinach
1 cup provolone cheese, shredded
1 cup Parmesan cheese, shredded
6 eggs
3 1/2 cups milk
1 teaspoon ground oregano
1 teaspoon minced garlic
directions
In a 12 x 8 x 2 inch pan layer bread cubes, basil, spinach and cheese. Combine eggs, milk, oregano and garlic; stir well. Pour over bread cube mixture top with more Parmesan cheese. Cover and refrigerate 1 hour or overnight.
Bake at 325 degrees F for 55 to 60 minutes.
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nutrition data
555 calories, 23 grams fat, 57 grams carbohydrates, 29 grams protein per serving.
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