What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Simple Breakfast Casserole
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- #51911
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 eggs, beaten
1 cup milk
6 ounces Cheddar cheese, grated
1 pound cooked sausage or bacon, crumbled
4 hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
directions
Line an 8x8 baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon.
Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese. Refrigerate overnight.
Bake at 350 degrees F for 45 minutes to 1 hour, or until nice browned and cooked through.
cook's notes
May also add a little onion for more flavor.
added by
winniethepooh
nutrition data
762 calories, 55 grams fat, 28 grams carbohydrates, 42 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
December 16, 2008
Best breakfast casserole I've ever made. Guests LOVED it and were all asking for recipe. I much prefer this recipe to ones that use bread as the base!!