Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Simple Breakfast Casserole
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- #51911
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 eggs, beaten
1 cup milk
6 ounces Cheddar cheese, grated
1 pound cooked sausage or bacon, crumbled
4 hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
directions
Line an 8x8 baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon.
Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese. Refrigerate overnight.
Bake at 350 degrees F for 45 minutes to 1 hour, or until nice browned and cooked through.
cook's notes
May also add a little onion for more flavor.
added by
winniethepooh
nutrition data
762 calories, 55 grams fat, 28 grams carbohydrates, 42 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 16, 2008
Best breakfast casserole I've ever made. Guests LOVED it and were all asking for recipe. I much prefer this recipe to ones that use bread as the base!!