Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Green Chili Breakfast Casserole
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- #94544
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package (12 ounce size) pork sausage
1 package frozen shredded hash browns
2 cups shredded monterey jack cheese
3 cans (4 ounce size) whole green chiles
12 eggs, beaten
1 cup milk
directions
Brown sausage, drain and crumble.
Press hash browns onto bottom of 9x12 baking dish. Slice green chilies to lay open flat and layer on top of hash browns. Sprinkle sausage and cheese over the green chilies.
Combine eggs and milk in bowl, mix well. Pour over casserole. Refrigerate, covered overnight.
Preheat oven to 350 degrees F. Bake uncovered for 45 minutes until mixture is puffed.
added by
jesse
nutrition data
471 calories, 35 grams fat, 16 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 13, 2014
I bought chopped chiles instead of whole by mistake so I just drained them and sprinkled on top of the hashbrowns. The recipe doesn't call for any salt or pepper so I added some which it definitely needed so keep that in mind if you make it. I'd also probably use a spicier pork sausage next time but overall a very good recipe.