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Ham And Grits Crustless Quiche

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  • #56083
Ham And Grits Crustless Quiche - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/2 cup water
1/4 teaspoon salt
1/3 cup quick-cooking grits, uncooked
1 can (12 ounce size) evaporated milk
1 1/2 cup chopped ham
1 cup Cheddar cheese, shredded
3 large eggs, lightly beaten
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 1/2 teaspoon hot sauce

directions

Preheat oven to 350 degrees F.

Bring water and salt to boil in saucepan then stir in grits. Remove from heat, cover and let stand for 5 minutes (mixture will be thick). Stir in milk and next 6 ingredients.

Pour into a sprayed 9 1/2" quiche dish or a 9 1/2" deep-dish pie plate. Bake for 30-35 minutes. Let stand for 10 minutes before serving. Cut into wedges.

Variation: Use Italian sausage in place of ham (saute, drain and crumble well), and eliminate mustard and hot sauce.

added by

Adelle, North Dakota, USA


nutrition data

Nutritional data has not been calculated yet.


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