Ham And Grits Crustless Quiche

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#56083

serves/makes:

ready in:
1-2 hrs

ingredients

1/2 cup water
1/4 teaspoon salt
1/3 cup quick-cooking grits, uncooked
1 can (12 ounce size) evaporated milk
1 1/2 cup chopped ham
1 cup Cheddar cheese, shredded
3 large eggs, lightly beaten
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 1/2 teaspoon hot sauce

directions

Preheat oven to 350 degrees F.

Bring water and salt to boil in saucepan then stir in grits. Remove from heat, cover and let stand for 5 minutes (mixture will be thick). Stir in milk and next 6 ingredients.

Pour into a sprayed 9 1/2" quiche dish or a 9 1/2" deep-dish pie plate. Bake for 30-35 minutes. Let stand for 10 minutes before serving. Cut into wedges.

Variation: Use Italian sausage in place of ham (saute, drain and crumble well), and eliminate mustard and hot sauce.