Beer Muffins Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
2 cups bisquick
2 tablespoons sugar
6 ounces beer, room temperature
Directions:
Mix all ingredients together and knead about 6 times. Drop by Tablespoons into greased muffin pans. Bake at 400 for 20 minutes.
This recipe from CDKitchen for Beer Muffins serves/makes 1 dozen
Recipe ID: 17438
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