It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Lime Chicken Tacos
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- #105198
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound boneless, skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn
1 cup chunky salsa
12 flour tortillas (6 inch size), warmed
sour cream, shredded cheddar cheese and shredded lettuce, optional
directions
Place the chicken in crockpot. Combine lime juice and chili powder. Pour over chicken. Cover and cook on low for 5 to 6 hours or until chicken is tender.
Remove chicken and cool slightly. Shred and return to crockpot. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce.
added by
Lnassi
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
635 calories, 12 grams fat, 90 grams carbohydrates, 40 grams protein per serving.
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reviews & comments
July 7, 2010
This was super easy to make and the chicken was tender, juicy, and full of flavor. I doubled the recipe for a crowd and everyone loved it! Several people even asked for the recipe. This will become a regular at our house!