It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
BLT Tacos With Spicy Cream Salsa
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- #113515
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 green onions, green part only, minced
2 jalapenos, seeded and chopped
1 tomato, chopped
1 cup cooked corn
1/2 cup ranch dressing
1 pinch cayenne pepper
8 flour tortillas (6- to 8-inch size), skillet-warmed
16 strips bacon, cooked and crumbled
1 cup shredded jalapeno Jack cheese
2 cups shredded lettuce
directions
In a medium bowl, combine green onions, jalapenos, tomato and corn. Add ranch dressing and cayenne and stir until well blended.
Cover and refrigerate for at least 2 hours or for up to 6 hours.
To build tacos, divide bacon equally among tortillas. Top with spicy creamy salsa, cheese and lettuce. Fold tortillas in half. Serve.
added by
chavalita
nutrition data
464 calories, 24 grams fat, 47 grams carbohydrates, 15 grams protein per serving.
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