If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hot Grinder Sandwich
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- #76369

under 30 minutes
ingredients
1 green bell pepper, seeded and cut into rings
1 clove garlic, crushed
2 tablespoons olive oil
1/2 teaspoon dried minced onion
1/2 pound thinly sliced ham
1 medium tomato, thinly sliced
1 loaf (14 ounce size) French bread, split lengthwise
4 ounces thinly sliced provolone cheese
directions
Heat oven to 350 degrees F.
In a medium skillet over medium-high heat, saute green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.
Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread.
Wrap loaf in foil and bake for 15 minutes. Remove from foil and slice to serve.
NOTE: Grinder, hoagie, and submarine are various names for what some consider the quintessential American dish: the two-fisted sandwich.
added by
Lorette, Oregon, USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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