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Chopped Olive Sandwich
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- #95919
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (6 ounce size) black olives, drained, finely chopped
1/4 cup light mayonnaise
3 tablespoons chopped drained sun-dried tomatoes packed in oil
3 tablespoons chopped green onion
3 tablespoons chopped fresh basil
3 tablespoons pine nuts
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 slices firm white sandwich bread
6 tablespoons light cream cheese
directions
In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches.
Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread.
Spread olive mixture over half the slices of bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
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