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Deconstructed Egg Salad Sandwich

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  • #67264
Deconstructed Egg Salad Sandwich - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 slices ciabatta bread (or other bread)
1 hard boiled egg
1/4 cup sour cream
1 tablespoon Dijon mustard
1/4 cup watercress

directions

First, hard boil the eggs. While the eggs are boiling, mix the sour cream together with the dijon mustard.

Toast the bread and spread the sour cream mixture on one slice of the bread. Once the eggs are hard boiled, let them cool until you can remove the shell. Slice the egg into 1/2 inch thick slices and lay it on the sandwich so egg slices cover most of the bread.

Last, add the watercress and the top slice of bread for your sandwich. Enjoy!

If you want, add slices of ripe tomatoes to your sandwich.

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nutrition data

Nutritional data has not been calculated yet.


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