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Easy Apple Cake

recipe at a glance
Rating: 4/5 4 stars
5 reviews

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 14738

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ingredients

1 package yellow cake mix
1 can apple pie filling
3 eggs
3 teaspoons sugar
1 teaspoon cinnamon

directions

Heat oven to 350 degrees F. Lightly grease a 13x9 cake pan.

Combine cake mix, apple pie filling and eggs. Beat 2 minutes with mixer at medium speed. Combine sugar and cinnamon. Spread half the batter into the pan, sprinkle with cinnamon sugar, pour over remaining batter and sprinkle with the remaining sugar mixture. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

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recfoodrecipes

nutrition

252 calories, 6 grams fat, 46 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
360%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
120%
number of unrated comments on this recipe0



CDKitchen Reviewed



REVIEW: recipe rating

A followup: We tried this with cherry pie filling too - and it was very tasty. Don't use a mixer with the cherry filling (unless a pink cake is what you are going for). We carefully swirled the filling through the cake mix. We also omitted the cinnamon/sugar layer.


Registered Member at CDKitchen.com
Member since:
Oct 8, 2012





REVIEW: recipe rating
Made this tonight and we loved it. I was leery about using such few ingredients but it was tasty and moist and I will be making this again as it is sooooooo easy.


Guest at CDKitchen.com




REVIEW: recipe rating
I make homemade apple pie in a jar and was searching online for a cake recipe. I used this recipe with the addition of adding Smucker's caramel sauce. I put half of the batter in the pan; drizzled some caramel sauce; put the rest of the batter in the pan. When I took it out of the oven I drizzled more on top to form a thin layer and served it with cool whip. It was a great success! very moist and easy when you are limited on time to make a great dessert.


Registered Member at CDKitchen.com
Member since:
Jul 24, 2003





REVIEW: recipe rating
This cake was so dry nobody would eat it. It was awful. Shouldn't there be some oil or water in the recipe?