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Back to School Cupcakes

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  • #15267
Back to School Cupcakes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 package Betty Crocker 1 step white angel food cake mix, plus ingredients to prepare
4 bars Hershey's Cookies'n Mint milk chocolate candy, chopped
1 tub chocolate or vanilla frosting

directions

Preheat oven to 375 degrees.

Prepare cake mix as directed on package for cupcakes - except gently stir 1/2 cup of the candy bars into the batter. Bake as directed; cool completely.

Frost cupcakes with frosting; sprinkle 1 teaspoon melted candy bar over each.

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nutrition data

Nutritional data has not been calculated yet.


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