Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Back to School Cupcakes
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- #15267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package Betty Crocker 1 step white angel food cake mix, plus ingredients to prepare
4 bars Hershey's Cookies'n Mint milk chocolate candy, chopped
1 tub chocolate or vanilla frosting
directions
Preheat oven to 375 degrees.
Prepare cake mix as directed on package for cupcakes - except gently stir 1/2 cup of the candy bars into the batter. Bake as directed; cool completely.
Frost cupcakes with frosting; sprinkle 1 teaspoon melted candy bar over each.
added by
cooking4fun
nutrition data
Nutritional data has not been calculated yet.
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