What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tomato Artichoke Calzone
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- #45907
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (1 pound size) frozen pizza crust dough, thawed
1 cup canned tomato sauce
1 1/3 cup part-skim mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 jar (13.75 ounce size) artichoke hearts or bottoms, drained and sliced into 1/4-inch pieces
cooking spray to coat calzones
directions
Heat oven to 425 degrees F.
On a lightly floured surface, roll out 1/4 of dough into an 11-inch circle. Move to a parchment-covered baking pan.
Cover half of circle with 1/4 cup of sauce, 1/3 cup of mozzarella, 1 tablespoon of Parmesan cheese and 1/4 of artichokes, leaving a 1/2-inch border.
Fold dough over sauced half, pinching edge with fingers and rolling edge up one turn. Repeat with remaining ingredients to make three more calzones.
Coat calzones with cooking spray. Bake until golden brown, about 15 to 20 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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