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Peanut Butter and Onion Sandwich

Recipe At A Glance
Rating: 5/5
5 stars based on 5 reviews

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 1/5 Difficulty:   1/5


Serves/Makes:   1


  

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INGREDIENTS:

2 slices bread
peanut butter
sliced onion
mayonnaise
salt and pepper, to taste


DIRECTIONS:

Spread peanut butter on 1 bread slice, spread mayonnaise on the other. Place sliced onion on top of peanut butter, salt and pepper and top with second bread slice. Enjoy!!!


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Peanut Butter and Onion Sandwich recipe from CDKitchen serves/makes 1

Recipe ID: 68321

SUBMITTED BY: rec.food.recipes Pete recipes


REVIEWS:


5 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Mickie 2012-05-16
I LOVE peanut butter and onion sandwiches, especially with spaghetti O's!!!!!!!!!!


Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2012-03-01
Great seeing this in print. Everybody thinks I'm a freak for eating and loving this sandwich... Thanks... MD


New Chef at CDKitchen.comrecipe rating
wheelingalong 2011-05-13
When I was young and went fishing with my dad he always made these sandwiches bu a little different, peanut butter on one slice jelly on the other slice and an onion slice (about a quarter of an inch preferably bermuda red). We looked forward to fishing with dad.


Guest Chef at CDKitchen.comrecipe rating
Guest: Trooper 2010-10-26
We ate this all the time when I was younger. It's an odd combination, but REALLY good! Gotta' go have one right now...


Guest Chef at CDKitchen.comrecipe rating
Guest: Wastelander 2011-02-19
I've always heard nasty things about peanut butter and onion sandwiches. I finally worked up the courage to try one and... well... it wasn't that bad. All of the ingredients blended together, and I really couldn't pick one singular flavor out. I won't be regularly eating this sandwich, but I'm not afraid to say that I've tried it and enjoyed it just a little bit.


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