Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Shrimp And Avocado Sandwiches
- add review
- #59417
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 oval mexican sandwich rolls (bolillos) or other sandwich rolls, split lengthwise
1 tablespoon unsalted butter, at room temperature
1/2 pound small cooked shrimp
1 large avocado (Hass variety preferred), peeled and chopped
2 tablespoons mayonnaise
1 green onion, finely chopped
1 tablespoon chopped fresh cilantro
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
3/4 cup finely shredded lettuce
directions
Butter each half of the rolls and set aside. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro.
Divide the shrimp mixture equally on the bottom half of each roll. Top with sliced tomatoes. Sprinkle lightly with salt. Add lettuce, if desired. Close the sandwiches with the roll tops. Serve.
added by
Joanna1614
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments