Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
New England Crab Roll
- add review
- #97715
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound lump crab meat
1/4 cup mayonnaise
2 tablespoons minced tarragon
1 stalk celery, finely minced
4 medium gherkins, finely chopped
1 lemon, juiced
3 tablespoons butter, softened
6 hot dog buns
directions
In a medium bowl, gently mix crab, mayonnaise, tarragon, celery, gherkins, and lemon juice. Chill crab salad until you are ready to serve.
Butter buns on both sides. Heat a griddle over medium heat. Toast buns for about two minutes per side. Split buns down the center and stuff with a bit of the crab salad in each. Serve immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
October 22, 2015
These are wonderful. I can only get pasteurized crab, but it still an amazingly good roll. If you have access to fresh crab it must take it to another level.